MENU OF EPISODES

 

FRANCES MCDORMAND
Chanterelle Mushroom and Asparagus Risotto                       52 minutes

 

TOMMY PICO
"Morning After" spaghetti and chard frittata                    51 minutes

 

MIRA NAIR
Fattoush and Mira's signature chai                             41 minutes

 

ALEXANDER PAYNE
Celery gratin with béchamel sauce                              38 minutes

 

BIG FREEDIA
Booty Poppin' Potatoes with andouille sausage and rice         44 minutes